Sunday, April 17, 2011

Eggplant! Yay!

I've found some recipes I like, so I'm posting them. I'm not putting them as one post, because this way I can tag them differently. :D


What You’ll Need:
4 tbsp of Olive Oil
1 Eggplant
2 cups Mozzarella Cheese
2 Tomatoes
20 Black Olives
Garlic Powder
Italian Seasoning

What You’ll Do:

Preheat the over to 350 degrees. Get a large baking sheet, cover with foil, and spread olive oil to cover the foil.
Cut round slices of eggplant as thin as possible and lay on top of the foil. Don't let the edges touch. Sprinkle 2 tbsp of cheese over each slice of eggplant.
Dice up all of the olives and spread 1 tbsp of olives on top of each eggplant. Cut the tomatoes into round slices and lay 1 slice on top of each eggplant. Sprinkle garlic powder and Italian Seasoning on top of each eggplant slice
Put in oven for 30 minutes. When ready let cool for 5 minutes and enjoy!

More eggplant-y goodness!

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